At Capsicum, tradition meets innovation. Our purpose-built training facilities and talented and experienced chef lecturers provide the ideal space and support for you to nurture and develop your culinary skills. You will gain hands-on experience in the kitchen and acquire the fundamental food skills that will make you work-ready.
From cafés and bistros to restaurants and hotels, to events and corporate catering, with a Capsicum qualification, you can dive into the dynamic world of hospitality and experience all it has to offer. That’s because our exclusive programmes get results for graduates.